Zucchini Lemon & Chives Pancakes with Miso & Shichimi Togarashi

• 2 Zucchini, grated
• Zest & Juice of 1 Lemon
• Handful of Chives, finely chopped
• Handful of Parsley, finely chopped
• Nasturtium Flowers to garnish
• 4 cloves garlic, minced
• 1 red onion, finely diced
• 2 tsp Miso Paste
• 1 tsp sugar
• cracked pepper
• 2 Eggs
• 2 tsp sesame oil
• 5 tbsp plain flour
• 2 tsp togarashi
• Olive oil for frying

‍

1. Fry onion and garlic with olive oil in pan
2. Mix grated zucchini, parsley, chives, onion, garlic, sugar, miso paste, eggs, flour, lemon juice & zest, sesame oil & pepper in medium bowl.
3. Heat oil in a medium frypan, and using a tablespoon, spoon mixture to form 3-4 small pancakes.
4. Flip pancakes when bottom is able to slide on the pan, and is golden brown.
5. Serve with sprinked togarashi and nasturtium flowers

‍

‍