Garden to plate recipes
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Zucchini Lemon & Chives Pancakes with Miso & Shichimi Togarashi
2 Zucchini, grated
Zest & Juice of 1 Lemon
Handful of Chives, finely chopped
Handful of Parsley, finely chopped
Nasturtium Flowers to garnish
4 cloves garlic, minced
1 red onion, finely diced
2 tsp Miso Paste
1 tsp sugar
2 tsp sesame oil
5 tbsp plain flour
2 tsp togarashi
Olive oil for frying
Fry onion and garlic with olive oil in pan
Mix grated zucchini, parsley, chives, onion, garlic, sugar, miso paste, eggs, flour, lemon juice & zest, sesame oil & pepper in medium bowl.
Heat oil in a medium frypan, and using a tablespoon, spoon mixture to form 3-4 small pancakes.
Flip pancakes when bottom is able to slide on the pan, and is golden brown.
Serve with sprinked togarashi and nasturtium flowers
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