Spring Onion, Coriander & Sesame Pancakes

Dough mix:

• 280g plain all purpose flour
• 180ml hot water
• 1 tsp peanut oil
• 1/2 tsp salt
• Oil for rolling

Filling:

• Mix of 1tbps sesame oil 3tbsp peanut oil in small bowl
• 4 tbsp plain all purpose flour
• 1/2 tsp salt
• 1 cup finely chopped spring onion
• 1/2 cup chopped coriander leaves
• Dried chilli flakes and toasted sesame seeds to garnish

1. Make dough: Dissolve the salt in the hot water and then add flour and oil. Knead until elastic using your hands or a dough hook if using an electric mixer. Place in a bowl and cover and allow to rest for 2 hours.
2. Mix the filling oil (sesame and peanut oil) with flour and salt. Mix the shallots and coriander in another bowl.
3. Divide the dough into six equal portions.
4. Oil a clean surface and roll out into a rectangle. Brush with the sesame oil mix all over and then sprinkle with shallot mix. Roll lengthways until you get a snake shape and shape into a circle. Flatten out with your hands- don't worry if the dough breaks a little!
5. Heat oil in a large frying pan on medium high heat and fry until golden brown on each side. Enjoy!