Miso Noodle Soup with Mizuna and Nasturtium Leaf

Ingredients:

- 2 servings of dried Ramen Noodles (or any noodles for that matter)
- 2 tbsp Miso Paste
- 4 cups boiling water
- 1 Handful of Purple Mizuna
- 1 Handful of Nasturtium leaf
- 1 tsp sesame oil
- Togarashi to taste

Method:

1. In a medium saucepan dissolve Miso Paste in boiling water to make soup
2. Cook noodles in soup until tender
3. Serve in bowls - add sesame oil, mizuna, nasturtium leaf and togarashi
4. Enjoy!

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