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Lemon, Parsley & Chives Sausage Rolls with Crispy Fried Sage
500g Chicken Sausages (can be substituted with vegan mince)
1 medium red onion (diced)
Zest of 1 lemon
1 tsp fennel seeds
1 tsp smoked paprika
2 tsp cajun spice
1 tsp sugar
Ground pepper to taste
2 tsp Chilli Flakes (optional)
sesame seeds for topping
1 egg (seperate white and yolk)
2 sheets puff pastry (make your own if you're feeling adventurous)
Handful of chives, finely chopped
Handful of Sage, finely chop stems, set aside leaves
Handful of Parsley, finely chopped
Olive oil for frying
Preheat oven to 190°C fan forced
In a medium saucepan, fry onion, fennel seeds, paprika, cajun spice & chilli flakes until soft and fragrant
Remove off heat and mix sausage, sugar, pepper, egg white, lemon zest, sage stems, parsley and chives.
Divide and spread mixture across one edge of the puff pastry sheets. Roll puff pastry and filling into a log shape.
Score pastry and brush with egg yolk. Top with sesame seeds
Bake in oven for 40min or until pastry is golden, puffed, and filling is cooked
Fry sage leaves in hot oil until crispy
Garnish the sausage rolls with crispy sage and serve. Enjoy!
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