New recipes added every week!

Tasty recipes using fresh produce from the garden —great for the planet, amazing for our health!

Garden to plate

Food miles are hurting our planet, and it's ruining the food we could be eating too —especially when it could grow right outside your window!

Eat nutritious, healthy food, all year-round with our delicious collection of garden-to-plate recipes. No, you don't need a PHD to do this, nor wear a chef's hat (but it is optional 😉)

You got this!! 💪

Great for Gifting

Chocolate Truffles with Edible Flowers

Great for Gifting


Yoghurt Flatbread with Lemon Basil, Mint and Hummus

A moorish vegetarian meal


Garden Rocket & Beetroot Farfalle

Homemade Pasta to impress at your next dinner party

Great for Gifting!

Pistachio & Rose Milk Chocolate Shards

A chocoholics delight

Café Brunch Worthy!

Savoury Tart with Nasturtium, Lemon & Thyme

Crispy, flakey pastry with the freshest produce from the garden!

so Frenchy so chic

Crepe au Chocolat with Plum & Lemon Basil

Romantic breakfasts don't get much better than this!

Winter Warmer

Miso Noodle Soup with Mizuna and Nasturtium Leaf

Quick and easy supper to warm your soul!


Rosemary, Sage and Parmesan Shortbread Cookies

Perfect for cheeseboards


Blueberry Sourdough Pancakes

Breakfast to get you out of bed for!

Cute as a button!

Viola Shortbread Cookies

Afternoon tea never looked so good!


Thai Basil, Sesame & Peanut Pesto

An Asian twist to your favourite dip

Fruity, Zesty, Spicy!

Orange, Chilli & Thyme Marmalade

Sweet and marmalade perfect for weekends

Perfect for parties

Zucchini & Pattypan Squash Filo Parcels with Honey & Thyme

Crispy, flaky parcels of sweet and savoury goodness!


Zucchini Lemon & Chives Pancakes with Miso & Shichimi Togarashi

Delicious breakfast pancakes with Japanese flavours

Perfect for parties

Lemon, Parsley & Chives Sausage Rolls with Crispy Fried Sage

A party favourite with a zesty, fresh twist!

Moorish snack

Spring Onion, Coriander & Sesame Pancakes

A crispy, flakey, moorish snack for anytime of day or night; filled with fresh coriander & spring onion.


Harissa and date spiced chickpeas with nasturtium

A sweet and spicy Middle Eastern inspired dish dressed with gorgeous nasturtium flowers and fresh parsley and chives.

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